MENU
Appetizers
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RATATOUILLE BURATA 2.550,00
Burrata on puff pastry tart with ratatouille vegetables.
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PRIME BEEF TATAR 2.950,00
Beef carpaccio on teriyaki cream and spicy steak tartare with spicy Asian blend.
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FOIE GRAS 3.950,00
Duck liver terrine on daikon radish with orange chutney.
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TUNA TARTARE 3.290,00
Tuna in Japanese spice mix on wild rice with avocado cream.
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MANOURI SALAD 1.650,00
Baby spinach salad with grilled Manouri Greek cheese, roasted pepper, orange segments, quinoa and red onion.
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CASARECCE WITH TRUFFLES 2.980,00
Homemade “casarecce” pasta in butter cream and black truffles.
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SAINT JACQUES 1.980,00
Baked Saint-Jacques clam meat in parmesan and leek sauce.
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SMOKED STEAK CARPACCIO 3.200,00
With Bleu d'Auvergne cheese, mustard ice cream and hazelnut crumble.
Cheese selection 100g
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FIORE SARDO 1.180,00
Hard sheep milk cheese, slightly smoked, aged for 8+ months.
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BLEU D'AUVERGNE 990,00
Cow cheese with blue molds and a creamy texture, from the Auvergne region of France.
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VALCASOTTO 1.200,00
Rare Italian cheese made from a mixture of cow's, goat's and sheep's milk from northern Italy.
Prosciuo selection 50g
Main dishes
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CANARD AND CASSIS 3.250,00
Duck breast boneless with celery puree with foam and black currant sauce.
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TURKEY FUMÉ 2.450,00
Smoked turkey on green tea with cauliflower puree, gozer pastry, sautéed asparagus and gorgonzola sauce.
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UMAMI STEAK 4.250,00
Topped with a creamy miso sauce on bone marrow with flambé oyster mushrooms and foie gras cream.
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BEEF ROSSINI 4.450,00
Beef tenderloin on mashed potato with grilled foie-gras, asparagus and mushroom demi-glace.
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RISOTTO ROYALE 2.650,00
Creamy carnaroli rice with 48-month-old Parmigiano Reggiano cheese and 10-year-old vinegar.
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RISOTTO GUANCE DI TORO 2.550,00
Slow-cooked beef cheeks, glazed on creamy carnaroli rice and saffron.
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TUNA STEAK 3.960,00
On a rocket salad , cherry tomato and quinoa salad with Taggiasca olives.
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TORTELLINI IN BUTTER WITH TRUFFLES 4.100,00
Homemade tortellini filled with beef cheeks and mascarpone in creamy parmesan sauce with fresh black truffles.
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WILD SEA BASS FROM THE ADRIATIC 3.960,00
Crispy sea bass fillet on cold chanterelle salad and edamame in sauce of butter and white wine.
PREMIUM STEAKS
All steaks – available on request.
Side dishes
SUSHI
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TROPIC VEGE ROLL 1.890,00
Vermicelli noodles with julienne vegetables and tropical fruit dressing.
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JIN-JANG ROLL 2.380,00
Shrimp tempura, fresh tuna combined with peanut sauce.
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CRISPY SALMON ROLL 2.180,00
Crispy roll with fresh and smoked salmon, spicy curry sauce.
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GREEN MOON 2.190,00
Combination of tuna, oysters and goma seaweed tempura with a sesame-based dressing.
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SUNRISE ROLL 2.720,00
Uramaki roll with fresh salmon, Philadelphia cheese and chuka seaweed topped with eel sauce.
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LAFAYETTE ROLL 2.980,00
2 breaded soft shell crabs, crispy onions, octopus carpaccio with eel sauce.
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NIGIRI MIX PREMIUM 3.350,00
1x steak, 1x tuna, 1x salmon, 1x scallop, 1 smoked eel, 1x sea bass.
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NIGIRI KOBE JAPAN 5.650,00
DESERTI
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CHOCOLATE CAVIAR 920,00
Baked chocolate mousse with almonds, chocolate ice cream, gianduia mousse, chocolate cremeux, homemade chocolate caviar.
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LEMON TART 930,00
Almond sable, lemon cremeux, Madagascar vanilla crème patissiere, ginger compote, egzotic yuzu meringue, cotton candy.
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PAVLOVA 890,00
Crispy Pavlova meringue, black currant sorbe with blueberries and raspberries, black currant cremeux, Madagascar vanilla crème patissiere, white chocolate velvet mousse.
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CHOCOLATE NEST 1.090,00
French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk.
– PASSION Dark chocolate, passion fruit caramel, milk chocolate, mango
– ASIA Caramel chocolate, gianduia, yuzu, miso salted caramel
– PISTACHIO Milk chocolate, pistachio praline, white chocolate, Maldon salt
– ZEPHYR White chocolate, vanilla, coconut, mango, passion fruit, ginger
– GIANDUIA Milk chocolate, sesame, gianduia, coffee
– HAZEL White chocolate with hazelnut, milk chocolate, hazelnut praline
