MENU
Appetizers
-
BURATA 2,840.00
Burrata with three types of marinated cherry tomatoes, stracciatella cheese, and fig vinegar.
-
TATAR & CAVIAR 3,880.00
Juicy steak tartare on seasoned toast, with a delicate touch of caviar.
-
KATSU BEEF 4,680.00
Crispy fried beef fillet from Tenderloin Wagyu Australia in golden tempura, served in a soft bread sandwich with Japanese mayonnaise.
-
TUNA TARTARE 3,620.00
Tuna in a Japanese spice blend, served on wild rice with avocado cream.
-
SOUVLAKI PRAWNS 1,820.00
Prawn souvlaki with teriyaki sauce and lime zest.
-
MANURI SALAD 1,960.00
Baby spinach salad with grilled Greek Manuri cheese, roasted peppers, orange segments, quinoa, and red onion.
-
CASARECCE WITH TRUFFLES 3,280.00
Homemade casarecce pasta in a butter and black truffle cream sauce.
-
SAINT JACQUES 2,580.00
Seared Saint-Jacques scallops in Parmesan sauce.
-
UMAMI TEMPURA CALAMARI 2,460.00
Crispy tempura calamari served with a refreshing ginger sauce.
-
BEEF GYOZA DUMPLINGS 1,780.00
Handcrafted gyoza filled with juicy beef fillet and vegetables.
-
TERRINE TORCHON 2,980.00
Duck liver terrine with mango and chili chutney.
Cheese selection 100g
-
FIORE SARDO 1,290.00
Hard sheep milk cheese, slightly smoked, aged for 8+ months.
-
BLEU D'AUVERGNE 1,080.00
Cow cheese with blue molds and a creamy texture, from the Auvergne region of France.
-
VALCASOTTO 1,320.00
Rare Italian cheese made from a mixture of cow's, goat's and sheep's milk from northern Italy.
Prosciuo selection 50g
Main dishes
-
CANARD À L’ORANGE 3,160.00
Sous-vide duck fillet in orange sauce.
-
SMOKED TURKEY FUMÉ 2,680.00
Smoked turkey infused with green tea, served with cauliflower purée, gougère pastry, sautéed asparagus, and Gorgonzola sauce.
-
BEEFSTEAK “CAFÉ DE PARIS” 4,800.00
Beefsteak sliced tagliata-style, served with herb butter and rösti potatoes.
-
BEEFSTEAK SWEET & SPICY 3,860.00
Beef fillet in a sweet and spicy sauce, topped with roasted black and white sesame seeds.
-
RISOTTO GUANCE DI TORO 2,810.00
Slow-cooked beef cheeks, glazed and served over creamy Carnaroli rice with saffron.
-
WILD ADRIATIC SEA BASS 4,300.00
Crispy sea bass fillet served on a chilled salad with chanterelles and edamame, finished with a butter and white wine sauce.
-
TORTELLINI WITH BUTTER AND TRUFFLES 4,300.00
Tortellini filled with beef cheeks in a butter and Parmesan sauce, topped with fresh black truffles.
PREMIUM STEAKS
All steaks – available on request.
Side dishes
SUSHI
-
TROPIC VEGE ROLL 2,040.00
Vermicelli noodles with julienne vegetables and tropical fruit dressing.
-
JIN-JANG ROLL 2,540.00
Shrimp tempura, fresh tuna combined with peanut sauce.
-
CRISPY SALMON ROLL 2,420.00
Crispy roll with fresh and smoked salmon, spicy curry sauce.
-
SILK AND SHELL 2,880.00
Crab combined with green apple and marinated foie gras.
-
ZEN GARDEN ROLL 2,760.00
Roll with soft shell crab, eel sauce, and fresh vegetables marinated in white vinegar.
-
CALI YUZU ROLL 1,850.00
Fresh salmon with cream cheese, topped with yuzu sesame and ikura.
-
NIGIRI MIX ROYALE 3,660.00
1x steak, 1x tuna, 1x salmon, 1x scallop, 1 smoked eel, 1x sea bass.
-
NIGIRI KOBE JAPAN 6,280.00
DESERTI
-
CHOCOLATE CAVIAR 1,040.00
Baked chocolate mousse with almonds, chocolate ice cream, gianduia mousse, chocolate cremeux, homemade chocolate caviar.
-
LEMON TART 1,060.00
Almond sable, lemon cremeux, Madagascar vanilla crème patissiere, ginger compote, egzotic yuzu meringue, cotton candy.
-
PAVLOVA 990.00
Crispy Pavlova meringue, black currant sorbe with blueberries and raspberries, black currant cremeux, Madagascar vanilla crème patissiere, white chocolate velvet mousse.
-
CHOCOLATE NEST 1,190.00
French premium chocolate – chocolate egg filled with white chocolate mousse, chocolate cake and mango and passion fruit yolk.
– PASSION Dark chocolate, passion fruit caramel, milk chocolate, mango
– ASIA Caramel chocolate, gianduia, yuzu, miso salted caramel
– PISTACHIO Milk chocolate, pistachio praline, white chocolate, Maldon salt
– ZEPHYR White chocolate, vanilla, coconut, mango, passion fruit, ginger
– GIANDUIA Milk chocolate, sesame, gianduia, coffee
– HAZEL White chocolate with hazelnut, milk chocolate, hazelnut praline